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    Organic Greek Food from an experience Chef straight to your private event

     

  • About Greek Catering

    Since 2002 the restaurant GreekCatering has continued to welcome diners into our kitchen for a taste of homey Greek cuisine.
    Today GreekCatering continues to combine tradition and innovation, thanks to the enthusiasm Chef Evangelos Vasilaropoulos and his team.

    More than a restaurant, GreekCatering is an experience where service and ambiance rivals the flavors of the dishes. Discover our kitchen and get a taste of our magic.

    We using Organic extra virgin olive oil mostly for all the cooking recipes. We never using MSG to our food. Only natural ingredients mostly imported from Greece

    We welcome you to text us or email us for your special event with our original Greek dishes

    and not only

  • From the Chef's Table

    Kind words from our lovely guests

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    "The atmosphere , food , wine and service are first class. Waitress are all attentive, knowledgeable and so friendly. Highly recommended!"

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    Named one of the best 25 Chef in Europe and been published a book in Bucharest Romania based of them.

    https://issuu.com/risteapaul/docs/secrete_de_chef-ca_la_carte/3

    "You can have very special feeling & delicious taste and private service"

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    "My wife and I were gifted a dinner here on our honeymoon, so it will always be special to us. The service was incredible. The tasting menu with wines was one of the most memorable dinners of my life. "

  • CATERING MENU

     

    APPETIZERS

     

    • Cajun Shrimp Guacamole Bites
    • Cranberry and Brie bites
    • Asparagus, sun-dried tomato puff pastry bites
    • Chicken satay appetizers served in a shot glass
    • Margarita Shot Glass Shrimp
    • Brisket Slider and Whiskey Sauce
    • Chili Lime Baked Shrimp Cups
    • Pulled Pork Cornbread Tarts
    • Bite-size canapé cubes of warm polenta with Parmesan and prosciutto are topped with a flash-fried micro-basil leaf for zest
    • Mini Papoutsakia ( Stuffed Eggplant with Veggies )
    • Spanakopitakia ( Spinach , feta, Phyllo dough )
    • Mini Lamb Kebaps
    • Mini Chicken Kebaps
    • Water mellow Salad ( Watermellow, Feta, Basil )
    • Greek Salad on Skewer
    • Mini Chicken Quesadilla
    • Mini Crabcakes
    • Egg roll octopus
    • Zucchini and goat cheese Fritters
    • Tomatoes Fritters
    • Duck confit turts
    • Grilled octopus in Arugula salad
    • Crab cakes
    • Sous vide asparagus wrapped in smoked salmon
    • ITALIAN DELECATESSEN
    • ( *includes pasta of your choice )
    • Chicken parmesan* half of tray --------------$108 Full--------$198
    • Chicken Marsala * half of tray --------------$ 115 Full -------$208
    • Chicken Francese * half of tray --------------$110 Full -------$210
    • Veal parmesan * half of tray --------------$110 full--------$210
    • Veal marsala * half of tray --------------$110 full---------$215
    • Homemade lasagna half of tray --------------$120 full-----------$249

     

     ENTREES

    • File snapper in Lemon sole en papillote ( parchment paper )
    • Stuffed saddle of lamb ( apricots, pinenuts, Parma
    • Ham )
    • Roast Duck With berry Sauce
    • Crispy Pork Belly in raisin apple sauce
    • Beef Fillet with Mushroom Gratin
    • Slow cooked baby lamb with tarragon sauce in a bed of pea puree.
    • Home made lasagna stuffed with scallops cream in veloute sauce.
    • Wild sea Whole fish butterfly in lemon sauce ( Bronzino or Dorada ) 
    • Roast sirloin steak with bone marrow crust and truffle pomme dauphine
    • Pan seared scallops in cauliflower puree
    • Pan seared Halibut in roasted vegetables
    • Mussaka Eggplant casserole with ground beef
    • Pastitio ( Greek Lasagna )
    • Stack cobb salad with citrus espuma
    • Fennel Dusted Sweetbreads with Mavrodafni ( Greek wine ) sauce
    • Spinach stuffed Squid with fennel sauce
    • Grilled Lobster tail with orzo pasta
    • Chicken Roulade with spinach and Feta cheese
    • The egg of the Roaster ( Chicken fillet stuffed with Parma ham and gorgonzola cheese in a bed of zucchini cake ).
    • Gyro Beef and Lamb in a crostini pita bread with tzatziki sauce
    • Our famous whole roasted lamb chopped
    • Grilled tender lamb chops in lemon sauce
    • Rib eye steak cooked in sous vide and Grilled to perfection
    • Grilled chicken chops with lemon sauce
    • Chicken, Pork, or Beef tenderloin souvlaki

     

     Deserts

    Baklava

    Cheesecake Baklava

    Chocolate souffle

    Wallnut pie

    Prices depends from the event

    From 35 to 100 per person

    We deliver your food in your place. Minimum event 20 people

    You can choose any item of our menu

    Call or email us on greekcatering.org for prices

    We accept any Food recommendations

  • Location

    1509 N 24TH AVE Hollywood 33020

  • Booking for Special Events

    Please fill out the following form and we will respond as soon as possible.